Texas Triticale Malt
Balance of delicate herbal spice and freshly baked bread
This wheat, rye hybrid brings a balance of slight spice and soft bready notes to the beer. It will also produce a slight haze, add some body, and aid in head retention. A perfect substitute for wheat or rye to add some depth to your flavor profile.
Moisture %: 4.5-5.5
Fine Extract Percentage: 85-90
Color: 5-6
DP: 90-130
Total Protein: 8.5-9.5
Soluble Protein: 5-6
