Red River Rye Malt

Clove, sweet licorice, and toasted bread crust

Rye malt contributes a herbal spicy flavor that will give depth and complexity to your beer or spirit. Look for flavors such as clove, sweet licorice and toasted bread crust.

Red River Rye Malt

Moisture %: 6.0-6.5

Fine Extract Percentage: 87-90

Color: 5-6

DP: 110-120

Total Protein: 12-14

Soluble Protein: 4.8-5.9