Red River Rye Malt
Clove, sweet licorice, and toasted bread crust
Rye malt contributes a herbal spicy flavor that will give depth and complexity to your beer or spirit. Look for flavors such as clove, sweet licorice and toasted bread crust.

Moisture %: 6.0-6.5
Fine Extract Percentage: 87-90
Color: 5-6
DP: 110-120
Total Protein: 12-14
Soluble Protein: 4.8-5.9



